Meatless Mondays, eat your heart out. When you get home between 8:30-9pm most weeknights and you love to cook, dinner can get tricky. So, I give to you, a 15-20 minute meal. Boom.
AND, I had left overs. I win.
*Forgive me on the ingredient amounts…I just sort of winged it*
Mini Eggplant Pizzas.
1/2 eggplant, sliced into thin rounds
1 medium tomato, sliced into thin rounds
Basil, chopped (or dried)
Mozzarella, part skim, shredded
Heat oven to 400 degrees. Spray a cooking sheet with cooking spray. Place eggplant rounds as the base or “crust.” Spoon a dollop of pizza sauce on to each round. Layer each with 3-4 leaves of spinach. Place tomato slices on top. Sprinkle with mozzarella and basil.
Place in oven and bake for 15 minutes. Perfection.