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Meat

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Chili Flank Steak with Sweet Potato Kale Hash

With today being May 4th, Americans are predictively preparing their Cinco de Mayo plans and I’m obviously going to be giving you a delicious Mexican-inspired steak recipe. I also wanted to do was lay down a little history lesson first. Let’s get this straight people, we are NOT celebrating Mexico’s Independence Day. That falls on September 16th. What beer companies actually have us celebrating is the Mexican army’s surprise victory over the French in 1862 at the Battle of Puebla. A severely...

Fajita chicken tacos

Spicy Lime Fajita Chicken Tacos

Do you ever just feel like you don’t want to cook anything the few days before you go on a trip, even if it is a short one? Leaving a clean house before a trip was instilled in me at an early age and I never really appreciated it until I had my own house. I have realized that a lot of my anxiety is tied to the state of my house…okay the state of the most used areas of...

Bruschetta Chicken and Zoodles

Now that Spring is about to turn into to Summer down here in Georgia, it’s time to start thinking about all of the summer-y recipes. We have had some pretty spectacular days this past week (which always makes me want to be outside), but unfortunately the pollen count is pretty close to 3,000 and I don’t want to die. So, instead of grilling chicken on the grill for this amazing summer recipe, I opted to go indoors. This dish features a bruschetta topping...

Prosciutto, Turkey, Brie, & Apple Butter Sandwich

Lunch occasionally turns in to, “What is in my fridge and how can I combine it without leaving the house?”  That happens to be how this yummy sandwich was born!  The beauty of leftovers 🙂 Also, just as a side note, this time of year you can find farmer’s markets almost everywhere.  At these farmer’s markets they tend to have local products… and you should ALWAYS buy local… including such yumminess as apple butter.  So, if you are feeling adventurous,...

Baked Chicken with Brie and Caramelized Onions

If you don’t love Brie, we simply cannot be friends.  The end. Baked Chicken w. Brie, Almonds, & Caramelized Onions adapted from Baked Chicken & Brie Ingredients 1½ lbs. boneless, skinless lean chicken breast1 cup dry white wine2 teaspoons fresh rosemary½ teaspoon dried tarragon Salt & Pepper4 oz. Brie cheese, sliced½ cup sliced almonds1 onion, sliced into rings1 Tablespoon honeySalt ½ Tablespoon extra virgin olive oil Directions Preheat the oven to 400 degrees.  Slice the onions, keeping them in rings. Heat...